The Commissary

The Commissary

The Commissary, open 6 days per week, is under the same roof as its sibling inner-city eatery, The Shortmarket Club. It offers an exciting approach to pared down, no nonsense, dinner-only dining, care of rock star restaurant duo Chef Wesley Randles and Simon Widdison, and under the mentorship of Luke Dale Roberts.

This cutting edge eatery, with space for just 45 diners at a time, is sure to set both local and international food wires alight. It’s a cool, no frills space where a small-plate menu with big and bold flavours and a definite street food influence takes centre-stage.

The Commissary, with its convivial atmosphere, hits a gap in the ever changing Cape Town restaurant market – it’s a fast-paced eatery perfect for 21st century diners with things to do and places to be.

Likewise the design of the space by the business’ design director, Sandalene Dale Roberts, taps into the busy atmosphere of the space.

For local foodies, the concept is a thrilling one and there’s no doubt that getting a spot in this new dining destination is a hot seat indeed. The Commissary is open for dinner from Monday to Saturday from 5:00 pm until 10:30 pm.

88 Shortmarket Street, Cape Town
Contact Number 021 422 2902
Email address