Delaire Graff Restaurant

Delaire Graff Restaurant

The Delaire Graff Restaurant is committed to local and beautiful food with the menu changing along with the seasons. With Chef Kevin Grobler at the helm, Delaire Graff Restaurant serves bistro favourites and showcases a selection of flavour inspired by the seasons, a true celebration of fine dining overlooking vistas of vineyards and olive groves at this Jewel of the Winelands estate.

Born and educated in Bloemfontein, Grobler worked under some of the finest chefs in the Cape at the likes of Terroir, Cavalli and Delaire Graff Restaurant, before expanding his horizons and heading to Europe. Grobler has come full circle by returning to Delaire Graff Estate, having earned his stripes under previous head chefs Christiaan Campbell and Michael Deg, who remain his highly respected mentors.

Creating sustainable cuisine begins with sourcing ethical, natural ingredients, using as much of the product as possible in a variety of ways, and making elements from scratch. Grobler’s modern bistro cuisine is inspired and informed by the freshest seasonal and organic produce, sourced from Delaire Graff Estate’s extensive edible gardens.

Constantly evolving as the seasons shift, the sustainably-focused à la carte lunch and dinner menus, as well as a new nine-course tasting menu in the evenings, are complemented by an extensive wine list that champions the estate’s own labels.

Delaire Graff Restaurant is open for lunch daily from 12h00 to 14h15 and for dinner from Wednesday to Saturday from 18h30 to 21h00.

Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Contact Number +27 21 885 8160
Email address