Salsify At The Roundhouse

Salsify At The Roundhouse

Chef Luke Dale Roberts and Chef Ryan Cole has opened a new fine dining eatery Salsify at The Roundhouse in Camps Bay. Like its namesake vegetable, the new fine dining eatery at the historic The Roundhouse in Camps Bay is a space that promises to be full of surprises.

Salsify at The Roundhouse occupies the upper level of this historically significant building – and has been dressed by Luke’s wife and design partner Sandalene in a way that both honours and challenges its historic past. The restaurant’s main dining areas are situated in the inner and outer rings of The Roundhouse. There are huge, faded vintage Persian rugs set on the original faded oak floors, beautiful antique pieces are upholstered in jewel-coloured velvets and bring an undeniable sense of luxe to the space, while modern upholstered chairs in a mix of patterned velvets and fabrics emphasise the marriage of old world and new.

It’s clear that Ryan, together with his polished team including General Manager Markus Fiedler (ex The Test Kitchen) and Sommelier Nash Kanyangarara (from the world renowned Constance Moofushi Hotel in the Maldives as well as its sister property in the Seychelles), is set to take fine dining in Cape Town to exciting new heights and Cape Town’s stalwart foodies will no doubt agree.

Salsify at The Roundhouse will be open from Tuesday to Saturday for lunch and dinner. Reservations can be made online only via Salsify at The Roundhouse’s website: Bookings are open one month in advance from 08h30am (South African time).

Salsify at The Roundhouse is situated at Round House Road, Camps Bay
Contact Number 021 010 6444