Werf Restaurant

Werf Restaurant

Few chefs have a pantry quite as impressive as Christiaan Campbell’s. While other winelands kitchens may enjoy a well-stocked store-cupboard or suppliers on speed-dial, Campbell is in a rather more fortunate position. For just a few steps from the pass at the Werf Restaurant on Boschendal Farm lays more than 2000 hectares of lush farmland producing everything from export-quality fruit to pasture-reared Black Angus beef and free-range chickens.

Campbell’s inspired cuisine and pioneering approach to sustainability have already seen him cement his reputation as one of the leading chefs in the Cape Winelands, but a passion for progression and constant improvement has also sparked a quiet evolution in the menu and dining experience at the Werf Restaurant, the home of inspired farm dining on Boschendal Farm.

The menu is certainly impressive, channelling the skill and creativity of Campbell and his kitchen brigade to showcase the remarkable produce from this historic Cape estate. There’s a thread of authenticity running through the menu, a sense of quiet confidence neatly reflected in the style and standard of service.

It’s the perfect location for discovering the inspired farm dining that has quickly come to define Boschendal Farm. Whether you visit for the day, or stay the weekend, Christiaan Campbell would be only too happy to show you what’s in his remarkable winelands pantry.

Boschendal is situated on Pniel Road in Groot Drakenstein outside Franschhoek
Contact Number +27 (0) 21 870 4200
Email address enquiries@boschendal.co.za
Website boschendal.com